Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, greens medollie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook greens medollie using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make greens medollie:

1. Make ready 5 tops of carrots
2. Make ready 3 tops of beets
3. Make ready 5 tops of radishes
4. Make ready 1 lb turnip greens
5. Take 1 lb mustard greens
6. Get 1 lb collard greens
7. Get 1 tsp grains of paradise
8. Make ready 1/4 cup apple cider vinegar
9. Take 1/2 cup packed jaggery
10. Prepare 2 tsp salt
11. Take 1 cup white wine your choice
12. Prepare 2 liter water
13. Get 1 cup leeks with flowers

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Instructions to make greens medollie:

1. Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems
2. Add you mustard greens
3. Add your carrot beet radish tops to bring back to boil add leeks
4. Add collard greens add salt vinegar and wine cover boil for an hour till tender

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