Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sage cornbread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sage Cornbread is an easy cornbread recipe baked in a cast iron skillet with the added earthy flavor of sage. This recipe is the foundation to my cornbread, sage and onion stuffing and today is the first. The savory flavor of sage makes this cornbread dressing recipe distinctive and a perfect partner for a holiday turkey or ham.

Sage Cornbread is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sage Cornbread is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sage cornbread using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sage Cornbread:

1. Prepare 2-3/4 cup buttermilk cornbread mix
2. Get 1 teaspoon ground sage
3. Take 1 cup warm water
4. Take 1 teaspoon kosher salt
5. Get 3 medium eggs
6. Make ready 2 cup corn
7. Take 2 tablespoons sugar
8. Get 1 tablespoon bacon drippings
9. Get 2 tablespoons lard heaping
10. Get 1/2 cup green onions sliced thinly
11. Take As needed bacon drippings to grease the skillet
12. Get 2 ounce bacon
13. Get As needed kosher salt topping

Then try baking a loaf of Sage creamy cornbread with this sativa-dominant hybrid. Cornbread can be enjoyed alone or as the perfect accompaniment to the holiday festive feasts of Kwanzaa. Cornbread lends a faint sweetness to the stuffing and a distinctive toothsome texture, while flavors like browned sausage and fresh sage strike familiar flavor. The BEST cornbread I have ever had, and many who have eaten it have said the same.

Steps to make Sage Cornbread:

1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
2. Mix all the ingredients together except the water, and bacon pieces.
3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
4. Pour into the hot skillet greased with the lard.
5. Add bacon pieces on top of the mixture.
6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!

I use olive oil in place of butter, fresh sage and add a can of corn–it's delicious. The brown butter and sage flavors are subtle, and get more pronounced the day after baking. They make this cornbread special by giving it a little something extra without compromising the simplicity of. This Cheddar Sage Cornbread is a great sweet and savory twist on the classic cornbread. This recipe uses fresh corn, sharp cheddar cheese, and fresh sage for a mouthwatering flavor in every bite.

So that’s going to wrap it up for this special food sage cornbread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!