Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fresh mozzarella basil sourdough pizza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Store-made dough that's thin with sweet tomatoes and chewy-melty mozzarella describes the makings of this simple Fresh Mozzarella Heirloom Tomato and. With a make-ahead dough and a simple sauce, this pizza is an option any night of the week. Just make the dough in the morning; then shape it an hour before you're ready to eat.

Fresh mozzarella Basil sourdough pizza is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Fresh mozzarella Basil sourdough pizza is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have fresh mozzarella basil sourdough pizza using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fresh mozzarella Basil sourdough pizza:

1. Make ready 1 cup sourdough starter
2. Prepare 1 cup organic spelt and red hard wheat flour mix
3. Make ready 1 1/2 cup unbleached white flour
4. Prepare 1/2 cup organic yogurt
5. Take 1 tsp kaniwa seeds (for extra protein profile)
6. Prepare 1/2 tsp salt
7. Get 2 Tsp Extra Virgin olive oil
8. Prepare 1 cup homemade tomatoe sauce
9. Get 1 1/2 cup fresh Basil
10. Get 1 lb fresh mozzarella cheese in liquid

Because fresh mozzarella holds so much moisture, it can make pizza watery. There are two tips to follow to make perfect fresh mozzarella pizza. Because of this, fresh mozzarella will only last about a week in the refrigerator. It is soft and creamy with a milky flavor and contains a decent amount of.

Steps to make Fresh mozzarella Basil sourdough pizza:

1. Grind spelt and red hard spring wheat into flour in a grain mill.
2. Whisk all wet ingredients (sourdough starter, yogurt) in a large mixing bowl. Add flours, kaniwa seeds,salt.
3. Knead the dough by hands until smooth. Shape it into a ball and cover the bowl with a giant plate to avoid drying out. Allow it to rise in the oven with oven lamp on if room temperature is lower than 70F. Give it at least 2 hours to ferment before checking it out. Don't even bother to check it too frequent.
4. About 6 hours or so, dump the dough on a working surface with a little bit olive oil. Press the dough from the center and gently work outerward to shape it into a big round flat bread. Transfer the bread onto a baking sheet with lining a parchment paper at the bottom. Add a little bit olive oil again and smooth out a cup of tomatoe sauce, also work from middle to the edge and stop from 1/4 inch towards the edge. Evenly distribute mozzarella cheese and aged cheese and Basil.
5. Bake at 420 F for 20 minutes. Slice and enjoy 🍕.

An Easy Sourdough Pizza Recipe with Sourdough. Having recently joined the growing number of The Pizza Margherita, garnished with tomatoes, mozzarella and basil to represent the national Sprinkle over the minced garlic. Layer on the remaining vegetables leaving the sliced fresh tomato till. Fresh baked Sourdough smothered in Garlic Infused Olive Oil seasoned with Parmesan Romano Cheese Blend. Fresh baked Sourdough seasoned with a buttery cinnamon sugar blend.

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