Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, venison steaks & fruit sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Venison Steaks & Fruit Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Venison Steaks & Fruit Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have venison steaks & fruit sauce using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Venison Steaks & Fruit Sauce:
- Get 2 small venison steaks
- Get 1/3 cup cranberry sauce
- Get 1/3 cup applesauce (unsweetened)
- Get 1 pinch ground cinnamon
- Get 1/2 tbsp butter
- Make ready 1 tsp oil
- Make ready 1 pinch salt
- Take 2 pinch black pepper
Instructions to make Venison Steaks & Fruit Sauce:
- Mix the cranberry sauce, applesauce and cinnamon and set aside
- Heat a skillet on medium high and melt the butter with the oil
- Season the steaks with black pepper
- Seal the steaks on both sides, then cook for 5 more minutes
- While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks
- Turn off the heat and let the steaks rest for 3 minutes in the pan
- Season the steaks with salt and more pepper
- Take them out and put them on a carving board, let them rest for 2 more minutes
- Slice the steaks across the grain at an angle, then lift onto a plate
- Pour the juices from the carving board back into the skillet, stir and pour over the meat
- Spoon the sauce onto the plate (you may want to warm it through while the meat rests)
So that’s going to wrap it up for this special food venison steaks & fruit sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


