Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, basically basic veggie soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. A healthy and hearty dish that is sure to warm the soul and put. The point of this soup is variation.the basic principle can be applied to make many different types of soups.

Basically basic veggie soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Basically basic veggie soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook basically basic veggie soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basically basic veggie soup:

1. Get 1 onion
2. Get 1 cabbage (small)
3. Get 1 capsicum
4. Make ready 1 bunch turnips with greens
5. Prepare 2 carrots
6. Get 1 small bag mushrooms
7. Make ready 1 bunch bok choy
8. Take 1 squash/zucchini
9. Prepare 1 bunch chopped parsley
10. Get 1 liter chicken stock (or any liquid you like)
11. Make ready 1 tsp chili powder
12. Take 1 tsp curry powder

Soup: It's the easiest way to warm up your kitchen on a cold day and feed yourself and your family in one delicious and healthy bowl. But you don't need a recipe to make soup — especially if you have a clutch of miscellaneous vegetables hanging out in your crisper. Making vegetable soup should be easy and flexible. This Hearty White Bean Vegetable Soup or a basic vegetarian lentil are both good starting points.

Steps to make Basically basic veggie soup:

1. Peel and chop onion
2. Wash and roughly chop all veggies. (I only peel the onion.)
3. Fine chop any stems such as turnip greens and parsley (saves you picking bits out of your teeth later)
4. Put the chopped carrots, turnips, capsicum, onion, zucchini and mushrooms in a big pot. Add the chili and curry.
5. Add all the chopped leafy stuff and the stock. No need for salt at this stage.
6. Pile it on!
7. Cover and bring to boil on high heat. Then put on lowest heat and leave for 2 hours. Check it occasionally. I leave it until the lovely aroma gets going.
8. Once cooked. Have a taste then you can add (if you wish) any salt, pepper and other spice or herb.

Leave it that way while you chop up your veggies, at least ten minutes, to get water out of it. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. That's important because most of us don't get enough. This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup recipe. I very rarely make soup without some sort of grilled sandwich to go along side it.

So that’s going to wrap this up with this special food basically basic veggie soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!