Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, imitation crab stick & broccoli ten-don style mixed rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have imitation crab stick & broccoli ten-don style mixed rice using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice:

1. Get 700 grams ☆Plain cooked rice
2. Prepare 1 tbsp ☆Mentsuyu (3x concentrate)
3. Prepare 1 ☆Salt
4. Get 1 fritter ingredients ————————
5. Get 5 Imitation crab sticks
6. Take 5 Frozen Broccoli
7. Prepare 3 tbsp ●Cake flour
8. Make ready 1/2 tsp ●Baking powder
9. Take 1/2 tsp ●Dashi stock granules
10. Take 1 tsp ●Cooking sake
11. Make ready 1 dash ●Salt and pepper
12. Make ready 30 ml ●Water
13. Take 1 Frying oil

Steps to make Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice:

1. First of all combine all of the ingredients marked ●. Coat the crab sticks and broccoli in the mixture and deep fry on medium heat.
2. Cut the crab sticks and broccoli into bite size pieces and mix in with the ingredients marked ☆ to finish.
3. "Golden ratio crab stick fritters".

So that is going to wrap this up with this exceptional food imitation crab stick & broccoli ten-don style mixed rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!