Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pinky's porridge hot, pinky's porridge cold. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Pinky's Porridge Hot, Pinky's Porridge Cold. (Colloquially known as B. B) OK, everybody knows that Breakfast is the most important meal of the day. B) OK, everybody knows that Breakfast is the most important meal of the day.

Pinky's Porridge Hot, Pinky's Porridge Cold is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pinky's Porridge Hot, Pinky's Porridge Cold is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pinky's porridge hot, pinky's porridge cold using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pinky's Porridge Hot, Pinky's Porridge Cold:

1. Get 1/4 c Cracked grain (oats, flax, spelt, quinoa, etc)
2. Get 1 c Water
3. Prepare 1/8 tsp salt
4. Get 1 tbsp butter/margarine
5. Get Hot Chocolate mix
6. Make ready Dried cranberries
7. Make ready Raisins
8. Make ready Peanut Butter
9. Prepare Sweetened coconut
10. Make ready Corn Syrup

Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in water, milk, or both, with optional flavorings, and is usually served hot in a bowl or dish. It may be served as a sweet or savory dish, depending on the flavourings. In a half pint jar or container, add oats, milk, yogurt, flax seeds, almond extract and sweetener. Put lid on jar and shake until well combined.

Instructions to make Pinky's Porridge Hot, Pinky's Porridge Cold:

1. Place grain, salt and water in saucepan and bring to a full rolling boil.
2. Add savory ingredients, raisins, dry ingredients.
3. Reduce heat to low and cover. Let simmer until all liquid is absorbed.
4. Add tasty additions as you like 'em

Add fruit and stir with fork until mixed throughout. Sure, oatmeal and porridge sometimes have a bad rap when prepared poorly, but a really good bowl of steel-cut oats will quickly banish any memories of gruel. Porridge was the breakfast staple in Tokoroa - nice and warm on those cold frosty mornings and as my buddy, Allyson, always said "it warms you up and sticks to ya insides" thus keeping you feeling full for longer. Eclectic décor and a very cool staff. Only drawback is that we wish they had more seats.

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