Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mozuku seaweed kakiage fritters. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mozuku Seaweed Kakiage Fritters is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mozuku Seaweed Kakiage Fritters is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mozuku seaweed kakiage fritters using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mozuku Seaweed Kakiage Fritters:

1. Prepare 100 grams Raw mozuku seaweed
2. Make ready 1/2 Onion
3. Make ready 1/4 Carrot
4. Make ready 100 ml Plain flour
5. Take 66 ml Cold water
6. Take 2 pinch Salt
7. Prepare 1 Frying oil

Instructions to make Mozuku Seaweed Kakiage Fritters:

1. Put the raw mozuku seaweed in a colander and rinse. Thinly slice the onion and julienne the carrot.
2. Combine the ingredients to make the tempura dredging batter (add cold water as needed).
3. Mix the ingredients from Step 1 into the batter from Step 2.
4. Place the dredged mixture onto a paddle, drop it gently into oil heated to 170 - 180℃, then deep fry until golden brown.
5. Spritz with lemon juice, sprinkle with salt, or dip in tempura sauce, as you like.

So that’s going to wrap this up for this special food mozuku seaweed kakiage fritters recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!