Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, flax seeds / javas chutney. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Flax seeds, sometimes called linseed, are tiny, brown, tan, or golden colored seeds. Flax Seeds Chutney powder or Alsi ki chutney recipe in Hindi is flax seeds recipe for weight loss. This flax seed chutney powder recipe is simple and easy to make.

Flax seeds / javas chutney is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Flax seeds / javas chutney is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook flax seeds / javas chutney using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Flax seeds / javas chutney:

1. Get 1/2 cup flax seeds
2. Get 3 tbs sesame seeds
3. Take 3 tbs dry grated coconut
4. Make ready 1 tsp cumin seeds
5. Make ready 3 tsp red chilli powder
6. Make ready 1 tsp rock salt (as required)
7. Make ready 6-7 garlic pods (optional)

How to Make Javas (Flax Seeds) Chutney. Roast flax seeds for two-three minutes. Mix flat seeds, red chilli powder, garlic, cumin seeds and salt and grind. This Flax seed recipe is a Maharashtrian style Chutney recipe.

Instructions to make Flax seeds / javas chutney:

1. Dry roast the flax seeds on low flame. Keep stirring continuously. Once flax seeds roasted nicely. Remove it to the plate.
2. Now dry roast the sesame seeds on low flame. Stir well. Once it roasted nicely. Remove it to the same plate.
3. Then dry roast the grated coconut and remove it to the same plate. Then dry roast the cumin seeds separately. Remove it to the same plate.
4. Let it cool down completely. Now transfer all ingredients together to the mixture grinder. Add rock salt, red chilli powder and Garlic (optional).
5. Blend it coarsely. Flax seeds chutney is ready. Store it in the air tight container.

Though Flaxseed or Linseed has gained a lot of attention in the West recently, it It is known as Javas or Alashi in Marathi, Alsi in Hindi, Urdu, Gujarati & Punjabi, Ali Vidai in Tamil, Tishi or Pesi in Bengali to mention a few of the many. Flax-seeds - back in India we call these 'Javas'. It's mostly made in winter for it's heat properties. Flax-seeds are also great source of dietary fiber. Making Flax seeds chutney powder is very easy.

So that is going to wrap it up for this exceptional food flax seeds / javas chutney recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!