Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted sunflower seeds. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted Sunflower Seeds is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Roasted Sunflower Seeds is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook roasted sunflower seeds using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted Sunflower Seeds:

1. Take ingridients
2. Get 1 cup sunflower seeds, unroasted.
3. Prepare 2 tsp flour
4. Take 2 tsp salt
5. Make ready 3 tbsp water
6. Take 1 any dry spices you want.

Steps to make Roasted Sunflower Seeds:

1. Preheat oven to 170C-180C.
2. In a bowl, mix the sunflower seeds with the flour.
3. In another bowl, mix the salt with the water, and the spices you want.
4. Mix the seeds with the water, and make sure that all the seeds are covered with salt water.
5. Put them in the oven for about 5 minutes.
6. Take the seeds out of the oven, they should be sticked each to another.
7. Break them apart so every seed will be by its own.
8. Put them in the oven for another 5-8 minutes.
9. Enjoy them fresh or put into a seald box to the fridge. They can hold up for a month. Goes great with beer.

So that is going to wrap this up with this exceptional food roasted sunflower seeds recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!