Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sanriku-style shrimp & vegetable kakiage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sanriku-style Shrimp & Vegetable Kakiage is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sanriku-style Shrimp & Vegetable Kakiage is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sanriku-style shrimp & vegetable kakiage using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sanriku-style Shrimp & Vegetable Kakiage:

1. Prepare 2 Sea Squirt
2. Prepare 30 grams Wakame seaweed (salted)
3. Get 1 Onion
4. Make ready 2 Shiso leaves
5. Prepare 1 Tempura flour
6. Take 1 Water
7. Prepare 1 Vegetable oil
8. Take 1 dash Salt

Steps to make Sanriku-style Shrimp & Vegetable Kakiage:

1. Steam the sea squid and soak the wakame in water.
2. Thinly slice the onion, julienne the shiso, finely chop the wakame, and cut the sea squid into thin and long strips.
3. Cover the ingredients from Step 2 in tempura flour and mix together.
4. Dissolve the tempura flour in water to make the coating.
5. Put Step 3 into 4, scoop out a spoonful, and deep-fry.
6. Arrange them nicely on a dish and enjoy with salt.

So that is going to wrap it up with this special food sanriku-style shrimp & vegetable kakiage recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!