Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, homemade mandi chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Mandi Chicken is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Homemade Mandi Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook homemade mandi chicken using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Mandi Chicken:

1. Make ready 1 chicken without skin, chopped
2. Make ready 2 cups rice
3. Prepare 2 onions, sliced
4. Prepare 1 tablespoon ghee
5. Make ready 2 tablespoons garlic, minced
6. Take 1/2 cup lemon juice
7. Get 1/2 teaspoon black pepper
8. Make ready 1/2 teaspoon chili peppers
9. Prepare 5 cardamom pods
10. Make ready 5 cloves
11. Get 3 cinnamon sticks
12. Prepare 1 teaspoon saffron
13. Get salt

Instructions to make Homemade Mandi Chicken:

1. After washing the chicken, put in a bowl and marinate it with minced garlic, lemon juice, black pepper, chili pepper and salt. Marinate for 30 minutes.
2. Wash the rice, and soak in water for 10 minutes. Then drain and put in a saucepan.
3. Fry the onion slices in ghee until golden in color. Add to it the drained rice, and mix for about 5 minutes on medium heat.
4. Place the rice and onion mixture in an oven tray. Add 2 cups of water, salt, cardamom, cloves, cinnamon, and saffron.
5. Cover the tray with aluminum foil, and pierce the foil in several places with a knife. Place the chicken pieces on top of the pierced places of the foil. Cover the chicken and the tray with another layer of aluminum foil, and seal it tightly on all sides.
6. Place the tray in the oven, preheated at 150 degrees Celsius, for 1 ½ hours until the chicken and rice are done.
7. Arrange the rice in a serving dish with the chicken pieces on top of it.
8. Serve hot.

So that’s going to wrap this up with this exceptional food homemade mandi chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!