Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, puri(with carrom seeds). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Puri(with carrom seeds) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Puri(with carrom seeds) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Finally rotimatic released puri update and we tried it on Karwachauth. Puries were really great and so convenient. Rotimatic will prepare the uncooked puri.

To get started with this recipe, we must prepare a few components. You can cook puri(with carrom seeds) using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Puri(with carrom seeds):

1. Prepare 1 bowl wheat flour
2. Get To taste salt
3. Take To taste red chilli powder
4. Make ready 1/2 tsp carom seeds
5. Take as required Cooking Oil for deep frying

Rolling was a bit tough but somehow I tried to roll thin and the puris were nice cripsy like the store bought ones. Make sure the oil is heated up. Fry till golden brown until crispy. Adding soda makes the kneading and rolling easier.

Steps to make Puri(with carrom seeds):

1. Mix wheat flour, salt, red chilli powder and carrom seeds in a mixing bowl and knead dough with the help of water. Rest for 15 minutes.
2. Now divide the dough in small lemon size balls.
3. Roll a puri with the help of a rolling pin.
4. Heat oil in a kadhai and put puri in it and deep fry.
5. Flip the side and fry from other side also till golden brown colour.
6. Like wise make all the puris.
7. Serve hot with pickle and potato curry.

Puris (pooris) are perhaps one of the most well-known and versatile of Indian foods. It can be served as a snack or a meal depending on the accompanying items. However, it is important to know the right way of making puris, so that they come out nice and fluffy and without too much oil. With the same basic potato masala recipe, variations are prepared, away from monotony. Adding besan (chick pea flour) towards the end of the cooking process gives an interesting twist and has a more curry like consistency.

So that’s going to wrap it up with this special food puri(with carrom seeds) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!