Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seafood paella. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood Paella is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Seafood Paella is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have seafood paella using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Paella:

1. Take 4 tbsp Olive Oil
2. Prepare 1/4 Diced Onions
3. Get 1/4 Diced Green and Red pepper
4. Prepare 2 tbsp Chopped or Minced Garlic
5. Get 1/2 tbsp Saffron
6. Get 1/2 tbsp Black pepper
7. Prepare 1/2 tbsp Salt
8. Take 1 packages Mixed Seafood mix
9. Prepare 1 cup Yellow rice or parboiled rice
10. Take 1 packages Pre-cooked clams
11. Prepare 1 cup Chicken Broth

Steps to make Seafood Paella:

1. Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden.
2. Add the rice, chicken stock, and saffron to the mixture and bring to a boil.
3. Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft.
4. Enjoy!! This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)

So that’s going to wrap this up with this special food seafood paella recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!