Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy beany puff pinwheels. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Beany Puff Pinwheels is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cheesy Beany Puff Pinwheels is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have cheesy beany puff pinwheels using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Beany Puff Pinwheels:

1. Prepare 1 roll ready made puff pastry,
2. Prepare 1/2 tin reduced sugar baked beans, (210g),
3. Prepare Around 70g grated cheddar cheese,
4. Make ready Around 45g Wensleydale cheese,
5. Prepare Cracked black pepper to season,
6. Prepare 1 medium egg, beaten,
7. Get Some spray cooking oil

Pizza pinwheels are here for you. Another thing I like about these pizza pinwheels: they can be baked right away. You can let them rise, of course; if you like a little more puff to your rolls These pinwheels are best right after baking, while still piping hot and cheesy. Golden puff pastry is rolled with veg and melting cheese for these pretty pinwheel veggie snacks.

Steps to make Cheesy Beany Puff Pinwheels:

1. Preheat the oven to 180 degrees (fan). Fold out the sheet of puff pastry, there's no need to roll it out. Leave it upon the parchment paper it comes with. Sprinkle over half the grated cheddar, leaving around an inch and a half gap around the edges. Next spoon over the baked beans evenly as possible.
2. Sprinkle over the remaining cheddar then crumble over the Wensleydale. Season well with pepper.
3. Now wet three edges with a little water, the two longer sides and one of the shorter sides that you'll be rolling towards. Carefully and as tightly as possible, roll up into a log, starting from the shorter end that has no water on.
4. Tuck in the ends a bit using the palm of your hands to neaten it up. Now, you can leave to set in the fridge for 15-20 minutes or just cut right away, it doesn't make too much difference, as long as you use a large sharp knife. Cut the roll as neatly as possible into slices just over an inch thick.
5. Take a baking tray and spray it liberally with oil. If you don't have spray oil line the tray with greaseproof paper. Gently place the pinwheels onto the oiled tray leaving a decent gap between each of them. You may need to fan them out a little using your hands, so they resemble 'messy roses' in appearance (see picture example). Brush them over on the top and sides with beaten egg.
6. Bake in the oven until cooked through and golden, this should take around 15-20 minutes. Leave to cool for a few minutes, as the centres will be extremely hot. Serve up and enjoy! :)

See more Vegetarian recipes at Tesco Real Food. The pinwheels make the most of ingredients from the freezer so you can have everything you need on standby. So I'll have these pinwheels ready first thing before I pick up the dogs at the pet hotel. Just be sure to serve these immediately, guys. You don't want to miss out on the warm cheesy-creaminess duo happening here.

So that’s going to wrap this up for this special food cheesy beany puff pinwheels recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!