Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chickpea breakfast patties (alkaline). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chickpea Breakfast Patties (Alkaline) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chickpea Breakfast Patties (Alkaline) is something that I’ve loved my entire life. They’re fine and they look fantastic.

This recipe is perfect for those of you following Dr. They can be enjoyed all on their own or paired with a crisp salad. Alkaline mushroom free chickpea patties / scramble.

To begin with this particular recipe, we have to prepare a few components. You can cook chickpea breakfast patties (alkaline) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Breakfast Patties (Alkaline):

1. Get 1 cup chick peas (leftovers)
2. Prepare 1 1/4 cup Chopped green onions and red onions
3. Take 1/4 cup Chopped bell peppers
4. Prepare 1/4 cup spelt flour
5. Get Cayenne pepper, sea salt, fennel (add to your own taste)

Cauliflower Chickpea Nachos, Big Batch Chana Masala, Skillet Harissa Chicken. Confession: For a very long time I didn't realize that chickpeas and garbanzo beans were the same thing. But then I discovered there is so much more to learn There are different varieties of chickpeas which vary by the plant itself, then there are varying forms you may find these legumes in your grocery. These tuna and chickpea patties are egg-free and do not contain potato for filler.

Steps to make Chickpea Breakfast Patties (Alkaline):

1. Put all ingredients in bowl.
2. Mash and Mix then make patties, lightly coat on both sides with spelt flour and place in lightly coated frying pan of grape seed oil. over medium heat and cover
3. Allow browning on both sides flipping them occasionally and replacing lid. The objective is to cook thoroughly and have a nice golden brown crust. Enjoy😊

They make a delicious and nutritious appetizer or meal. Place patties on a paper towel to drain. If they seem a little moist, then fry them for a second time and then drain. Using canned chickpeas instead of potatoes means these spicy patties are really quick to make. These Chickpea Tuna Patties are PACKED with protein and super easy to make.

So that’s going to wrap it up for this special food chickpea breakfast patties (alkaline) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!