Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, toasted watermelon seeds. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Toasted Watermelon Seeds is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Toasted Watermelon Seeds is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have toasted watermelon seeds using 2 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Toasted Watermelon Seeds:

1. Get 1 watermelon seeds
2. Prepare 1 dash olive oil

Steps to make Toasted Watermelon Seeds:

1. Preheat oven to 350°F
2. Rinse melon seeds under warm tap water using a mesh strainer.
3. Let drain a few minutes.
4. Dump out onto a clean dry paper towel. And pat dry.
5. Place seeds into a small bowl.
6. Drizzle a small amount of olive oil onto seeds. Just enough to coat them.
7. Pour seeds onto parchment lined baking sheet.
8. Spread the seeds out so they are in a single layer. (I used the back of a spoon, tapping off the sticking seeds)
9. Bake 10 minutes.
10. Stir up the seeds and bake an additional 3-5 minutes.
11. Let cool. And use.
12. NOTE! The color of the seeds do not matter as long as they are as thick and about just as hard as the black seeds. Do not use the ultra thin white seeds. My seeds are various stages of the black hardened seeds. All of same size are best.
13. NOTE! Amount of seeds doesn't matter. Just when u buy a seeded watermelon cut the melon into bite sized cubes, pick out the seeds and set aside. Store melon in an airtight container for easy on the go bite sized, seed free snack.

So that is going to wrap this up with this exceptional food toasted watermelon seeds recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!