Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef tendons and nappa cabbage in coconut sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Tendons and Nappa Cabbage in Coconut Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Beef Tendons and Nappa Cabbage in Coconut Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook beef tendons and nappa cabbage in coconut sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Tendons and Nappa Cabbage in Coconut Sauce:

1. Make ready 200 grams beef tendons (gravels) cut into mini squares, boil
2. Get 6 pieces nappa cabbage leaves, slice
3. Get 2 garlics, slice
4. Take as needed Water
5. Get Oil for frying
6. Prepare 70 ml coconut cream
7. Prepare Salt
8. Take Pepper
9. Take Sugar
10. Prepare Chicken powder

Steps to make Beef Tendons and Nappa Cabbage in Coconut Sauce:

1. Heat the oil in a fying pan.
2. Add the garlics and stir until fragrant.
3. Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate.
4. Add in the tendons. Let it simmer until soft.
5. Add in the nappa cabbage. Stir again.
6. Then add the seasonings. Stir and taste test.
7. Turn off the heat when everything is ready.
8. Serve.

So that’s going to wrap it up for this exceptional food beef tendons and nappa cabbage in coconut sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!