Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, alkaline banana pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Alkaline Banana Pancakes is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Alkaline Banana Pancakes is something which I have loved my entire life.

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. Banana pancakes are incredibly easy to make, especially when you're making them for two How to Serve Banana Pancakes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have alkaline banana pancakes using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline Banana Pancakes:

1. Take 1 cup Spelt flour
2. Get 1/2 teaspoon Sea salt
3. Make ready 1/4 cup Agave
4. Take 1 capful Pure Vanilla Extract
5. Prepare 1 Banana (cut into small pieces)
6. Make ready 1/4-1/2 cup Sparkling water
7. Prepare Grapeseed Oil (to coat your cooking surface)

Fluffy grain-free banana pancakes that are rich in fiber + protein. My banana pancake game is strong though, and the texture of these is absolutely spot on. If you aren't into bananas though, check out my Vegan Pancakes for One , my Gingerbread Pancakes. Begin by combining the flour, baking powder, sugar, and salt in a bowl.

Instructions to make Alkaline Banana Pancakes:

1. Ingredients
2. Add Spelt flour, sea salt, vanilla extract, and agave to a bowl.
3. Mix well
4. Pour (fold) in the sparkling water, a little at a time, until you reach your desired consistency. Fold it in as opposed to mixing it, as mixing will take away the fizz.
5. Add your cut up bananas (or any other fruit) to the mixture and fold them in.
6. Coat the surface of your pan, skillet, or griddle with grapeseed oil.
7. Once your cooking surface is heated, pour the batter and cook until air bubbles are visible (3-5 minutes), being careful not to burn the underside of your pancake.
8. Once air bubbles are visible, flip the pancakes and cook the other side (3-5 minutes).
9. Transfer cooked pancakes onto a plate, add more fruit if you'd like, and enjoy!! No syrup needed!!
10. Please note that the exposed fruit may stick to your cooking surface or create a bit of a soggy surface on the bottom of your pancake, but I found it to add "character" to my pancakes.. Happy Cookin!!

Healthy Banana Pancakes (that actually taste like REAL pancakes!)Lauren Caris Cooks. This banana pancake recipe is a fun alternative to traditional pancakes and an easy way to get kids The answer to 'Mommy, can I cook with you?' is banana pancakes. (Laura Chase de Formigny for. These Paleo Banana Pancakes take it a step further, making them fluffier, tastier, and pancake-ier! These paleo Banana Pancakes have just a handful of healthy ingredients, yet turn out fluffy, tender. These banana pancakes are easy to make with no mixer required, and they're the perfect Saturday Whose ready to make some banana pancakes and pretend like it's the weekend?

So that’s going to wrap it up for this exceptional food alkaline banana pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!