Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mushroom tempura. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom Tempura is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mushroom Tempura is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom tempura using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Tempura:
- Make ready 30 oyster mushroom
- Get 1 tbsp toasted sesame seeds
- Get CHILLED TEMPURA BATTER
- Get 1 cup flour
- Make ready 1 cup water
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp sugar
- Get 1 tsp baking powder
- Prepare 3 tbsp oil
- Get SPICY SWEET SAUCE FOR DIPPING
- Prepare 1 tbsp heinz tomato sauce
- Take 1 tbsp heinz chili sauce
- Take 1 tsp light soy sauce
- Get 1/2 tsp corn flour
- Get 2 tbsp water
- Prepare 1 tbsp peri peri sauce for extra spicyness
- Prepare 1 tbsp brown sugar
Instructions to make Mushroom Tempura:
- MAKE TEMPURA BATTER
- mix all ingredient and chill for 15 minute
- DEEP FRY
- put oyster mushroom on tempura batter and deep fry till lightly brown and crispy in 1 to 2 minute
- QUICK TOASTED SESAME SEEDS AND SET ASIDE
- MAKE SAUCE
- put all ingredient into pan and bring to a boil then off heat and serve top toasted sesame seeds
So that’s going to wrap it up with this special food mushroom tempura recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
