Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, iwashi gohan / sardines rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Film by Jackie Director / Produced (Beach House LA) hisahirai@gmail.com View the full recipe in TOIRO's website linked below. Home Cooking with Aozakana: Iwashi Gohan (Sardine Rice) いわし・鰯ご飯. You've got to try this dish!

IWASHI GOHAN / Sardines rice is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. IWASHI GOHAN / Sardines rice is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook iwashi gohan / sardines rice using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make IWASHI GOHAN / Sardines rice:

1. Prepare 1 can sardines in olive oil
2. Take 40 g Thai Jasmin rice
3. Get 5 mini tomatoes
4. Prepare 1 table spoon powdered soup stock

Iwashi is caught around the world and is relatively easy to find in all seasons. Sardine, as it's also called, is divided into three types: Sardinops In fact, most of the sardines sold in the U. Ma-iwashi is small enough to cook, and has an ample amount of fat to make the meat. Sardines are not easy to find in my neighborhood, at least not fresh sardines.

Steps to make IWASHI GOHAN / Sardines rice:

1. Add rice in the pot and rinse
2. Add water and powdered soup stock
3. Open a can of sardines and reduce the half of olive oil inside
4. Add sardines and mini tomatoes in the pot
5. Put the pot on high fire until the water boil. Then reduce the fire to low and wait 5-10min. Stop the fire & wait 10min.
6. Add soy sauce.
7. Done :)

I finally bought a package of frozen iwashi imported from Japan. Rinse the sardines under cold running water to remove bacteria from the skin. Cut open the belly, and remove the gills and intestine. Sardines, which happen to be quite inexpensive (and sustainable too), are slowly cooked until they are well flavored, meltingly soft, and glossy with a typically Japanese sweet-salty sauce. After some trial and error, I think these ingredient amounts work well.

So that is going to wrap it up with this special food iwashi gohan / sardines rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!