Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ajwaini/carrom seeds paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ajwain paratha is a simple Indian flatbread, where ajwain (carom seeds) is added to the dough. Serve with curry, dal, or simply pair up with curd or pickle. Here is how to make it.

Ajwaini/carrom seeds paratha is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ajwaini/carrom seeds paratha is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook ajwaini/carrom seeds paratha using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ajwaini/carrom seeds paratha:

1. Get 1 cup wheat flour
2. Make ready 2 spoon Desi ghee for binding
3. Take Pinch salt
4. Prepare 1 teaspoon Ajwain carrom seeds
5. Prepare Yoghurt
6. Get Water as required for dough

Ajwain has digestive properties and hence they are added to masala puris, Pakora, Chana masala and Samosa. If you are looking for more Paratha recipes then do. Just ajwain seeds aka carom seeds are added into the plain paratha dough. But this small addition makes the paratha totally different Ajwain seeds are good for easy digestion.

Steps to make Ajwaini/carrom seeds paratha:

1. Take flour add ghee,salt,Ajwain and crumble it
2. Prepare dough by adding warm water
3. Dough should not be soft for paratha it should be thick
4. Roll it in desired shape and fry on tawa
5. Fry with lots of Desi ghee
6. And serve with yoghurt

These seeds has strong flavor with hot and pungent taste so a little goes a long. Carom seeds are the seeds of the ajwain herb, or Trachyspermum ammi. Carom seeds are incredibly nutritious, being rich in fiber, antioxidants, and other vitamins and minerals. Because of this, they have been associated with health benefits and long been. Ajwain, or carom, is a seed-like fruit added to Indian spice mixes.

So that is going to wrap this up with this special food ajwaini/carrom seeds paratha recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!