Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggy tempura crumbs and cabbage stir-fry rice bowl. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have eggy tempura crumbs and cabbage stir-fry rice bowl using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:

1. Take 2 servings Hot cooked rice
2. Take 100 grams Silken tofu
3. Make ready 5 leaves Cabbage
4. Prepare 40 grams Tempura crumbs
5. Prepare 2 Egg
6. Make ready 1/2 tbsp Sesame oil
7. Get 1 Nori seaweed flakes
8. Make ready Sauce
9. Take 150 ml Water
10. Take 1/2 tsp Dashi stock granules
11. Prepare 2 tbsp Soy sauce
12. Make ready 1 tbsp Hon-mirin
13. Make ready 1 tbsp Sugar

Instructions to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:

1. Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients.
2. Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients.
3. Once it's boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off.
4. Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve.

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