Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, daikon salad with tempura-crumbs and jako fish. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Daikon Salad with Tempura-crumbs and Jako Fish is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Daikon Salad with Tempura-crumbs and Jako Fish is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook daikon salad with tempura-crumbs and jako fish using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Daikon Salad with Tempura-crumbs and Jako Fish:

1. Get 10 cm-length Daikon (white radish)
2. Get 25 grams Jako Fish (semi-dried salted baby sardines)
3. Make ready 2 to 3 tablespoons Tempura crumbs
4. Make ready 2 tbsp Sesame oil
5. Take 2 tbsp Soy sauce
6. Get 1 tsp Sugar
7. Prepare 1 tbsp Ponzu
8. Take 1 as required Wasabi
9. Get 1 as required Green onion ( or shiso leaves)

Steps to make Daikon Salad with Tempura-crumbs and Jako Fish:

1. Cut the daikon into 5cm-lenghs and peel. Slice as thinly as you'd like. (I like it slightly chunky.) Soak in water just before serving.
2. Put the sesame oil and jako fish in a frying pan.
3. Start to heat over medium heat and fry until the jako fish is crispy. ※ Be careful because they splatter.
4. Add the soy sauce and sugar. Turn off the heat and add the ponzu sauce and wasabi.
5. Drain the daikon in a colander and pat dry well. Place the daikon in a serving dish and pour the Step 4 dressing over the salad. Garnish with the tempura crumbs and chopped green onion.
6. Stir well and serve.
7. 27/02/2010 I increased the quantity of daikon and seasonings. I changed the photos too.

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