Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, plump shrimp kakiage tempura fritters rice bowl. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Plump Shrimp Kakiage Tempura Fritters Rice Bowl is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Plump Shrimp Kakiage Tempura Fritters Rice Bowl is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have plump shrimp kakiage tempura fritters rice bowl using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Plump Shrimp Kakiage Tempura Fritters Rice Bowl:

1. Take 10 Prawns (black tiger)
2. Take 1 ★Sake, salt
3. Get 1 Plain flour
4. Take 50 ml Tempura flour
5. Get 50 ml Water
6. Make ready 200 ml ◎Dashi stock
7. Take 2 tbsp ◎ Sugar
8. Make ready 4 tbsp ◎ Mirin
9. Take 4 tbsp ◎Soy sauce
10. Take 1 to fry Vegetable oil
11. Take 1 Sesame oil

Steps to make Plump Shrimp Kakiage Tempura Fritters Rice Bowl:

1. Make a shallow incision at the back of each prawn, devein, then cut into bite sizes. If they are big, cut into three and if small, into two. Rub the prawns with ★ sake and salt.
2. Pat dry the prawns with kitchen paper and put into a plastic bag. Add the plain flour and shake to coat the prawn with the flour.
3. Combine the tempura flour and water and add the prawns. Mix to coat the prawns with the tempura batter.
4. Put enough oil to cover half thickness of the prawns and fry the prawns with batter. Add some sesame oil to the frying oil for flavour.
5. Put the ◎ seasonings in a small sauce pan and bring to the boil. This is the tempura sauce. The quantity is quite plenty.
6. Drizzle over the tempura sauce on the rice served in a bowl. Arrange the fried prawns and drrizle over the sauce again. Enjoy the plump and crispy prawns.

So that’s going to wrap this up with this exceptional food plump shrimp kakiage tempura fritters rice bowl recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!