Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, makhana lotus seeds kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Makhana Kheer recipe or Phool Makhana recipe is a delicious pudding for festival season and fasting months. Kheer pudding is loved by all across the Indian. Makhana is actually puffed lotus seed.

Makhana lotus seeds kheer is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Makhana lotus seeds kheer is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have makhana lotus seeds kheer using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Makhana lotus seeds kheer:

1. Get 2 cups Lotus seeds
2. Prepare 1 cup Milk
3. Take 1 cup Sugar
4. Make ready 10-12 Almonds
5. Make ready 8-10 kismish /raisins
6. Get 6-7 Cashew nuts
7. Get 3 tsp Pure ghee
8. Take 4 Elaichi(Cardamom)
9. Make ready pinch Kesar/safforn

Added them to boiled milk and condensed milk, seasoned with my favorite saffron, cashew. They are very good source of protein, magnesium, potassium and phosphorous. Will be posting more No Cook. Makhana Kheer/Phool Makhana Kheer/Lotus Seeds Kheer/Foxnuts Kheer, Makhana Kheer

Steps to make Makhana lotus seeds kheer:

1. Take a pan,add pure ghee and roast lotus seeds in it hoti pinkish on low flame.
2. On the other gas stove boil milk up to few thick.
3. When lotus seeds are roasted ready then add milk in it.only 4 rakhanaa keep aside for decoration.
4. Add kesar in it.
5. Add natural organic sugar in it.mix it well.everything done in low flame.
6. Add finely chopped dry fruits.
7. Lotus seeds kheer is ready.add elaichi.
8. Makhana kheer.

Lotus seeds pudding, Dry fruits and Nuts Paysam Puffed Lotus Seeds / Makhana Kheer (using Jaggery) As we know Makhana is rich in protein and very healthy, i have started to include this in Curry and. Phool makhana is also termed as Lotus Seeds. It benefits Spleen, Kidney and Heart. The seed also has a calming properties that reduces restlessness Lotus seeds also known as makhana in India. These seeds are highly useful in terms of nutritional benefits.

So that is going to wrap this up with this exceptional food makhana lotus seeds kheer recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!