Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, matjes herring salad (matjesfilet hausfrauenart). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matjes Herring Salad (Matjesfilet Hausfrauenart) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Matjes Herring Salad (Matjesfilet Hausfrauenart) is something that I have loved my entire life.

A traditional German dish, Matjes Herring Salad is my favourite for New Year's Eve dinner. It combines very mild herring with red onions, apple, pickled. Ein sehr einfaches und schnelles Rezept.

To get started with this particular recipe, we have to prepare a few components. You can cook matjes herring salad (matjesfilet hausfrauenart) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Matjes Herring Salad (Matjesfilet Hausfrauenart):

1. Take 1 onion
2. Get 1 small Apple
3. Take 3 medium sweet pickles or 5-6 small
4. Take 400 g sour cream (10% fat)
5. Take 200 g whipping cream (30% fat)
6. Get 500 g Matjes fillets (pickled young herring)
7. Prepare 1/8 tsp Allspice
8. Take 1/2-1 tsp herbes de Provence
9. Take To taste pepper
10. Make ready 2 pinches herb salt (optional) - the herring is already salty so be very careful
11. Prepare To serve:
12. Make ready Boiled waxy potatoes (small-medium) or rye bread

Nach diesem Rezept wird dieses Gericht schon seit vielen Jahren in unserer Familie zubereitet. Matjes nach Hausfrauenart ein echtes Frühlingsessen und ich habe für euch mein Rezept mitgebracht Heringssalat. Matjesfilet nach Hausfrauen Art - Omas Rezept. Matjes Rezepte Matjes Hausfrauenart Rezepte Mit Fisch Herzhafte Snacks Fischgerichte Kochen Und Backen Suppen Heringssalat Rezept Gosch Sylt.

Steps to make Matjes Herring Salad (Matjesfilet Hausfrauenart):

1. Chop onion very fine. Chop the pickles into small pieces. Combine in bowl.
2. Mix sour cream until fluffy and creamy. Add both sour and whipping cream to bowl and mix.
3. Chop apple very small. Add to bowl.
4. Lightly mix to prevent apple from browning.
5. Rinse fillets and pat dry with paper towels.
6. Cut fish into bite size pieces, add to bowl.
7. Mix, add more sour cream or milk if too thick for you.
8. Add spices and seasonings. Cover, put in fridge for at least one hour to marinade.
9. We ate ours with boiled waxy potatoes - to make them, put several small to medium potatoes (skin on) into a big pot of water. Bring it to a boil and then cooke on medium for 30 minutes. Drain. Put in a bowl and set on the table so everyone can take as many as they please.
10. Grab a few potatoes for your plate, peel them and then slice and mash up a little bit. Scoop the matjes salad on top!

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