Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, summer salmon traybake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

With new potatoes and seasonal veg. A beautiful salmon traybake recipe - a beautiful seasonal favourite that all comes together in one tray. Remove the salmon to warm plates, remove the rosemary and throw away, swirl around the remaining ingredients in the tray to coat in the juices and then serve with the salmon.

Summer Salmon Traybake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Summer Salmon Traybake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have summer salmon traybake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Summer Salmon Traybake:

1. Make ready 6-8 small waxy potatoes, halved
2. Take Pack thick asparagus spears
3. Prepare 2 onions, sliced
4. Get 2-3 stalks fresh rosemary
5. Take Olive oil
6. Get 2 garlic cloves
7. Take Salt and pepper
8. Get Cherry tomatoes on the vine
9. Get 4 salmon fillets

Roasted salmon & summer veg traybake. Dinner doesn't get much easier than a tray bake. We've used chicken thighs, pesto and summer Bursting with fresh Asian flavours, this easy salmon traybake can be on the table in well under an hour. Looking for an all-in-one traybake recipe?

Instructions to make Summer Salmon Traybake:

1. Place the potatoes in a layer on the bottom of a large baking dish. Add the onions in a layer. Then the asparagus and rosemary.
2. Drizzle with a good glug of olive oil, sprinkle with sliced garlic and season well with salt and pepper. Bake in the oven at 190C for 30-50 minutes or until the potatoes are tender.
3. Place the salmon fillets and tomatoes onto the vegetables, season again, then bake for a further 15 minutes before serving.

This vibrant salmon curry dish is packed with punchy flavours and will make for an easy midweek meal for four. This salmon tray bake recipe also uses artichoke hearts - which are straight from a jar to keep prep time speedy. In the same tray, bake the tomatoes, olives and blanched green beans, laying anchovies over the beans. As the anchovies cook they Toss in the olive oil and a pinch of salt and pepper. Give the salmon fillets a quick wash under the tap and pat dry with kitchen paper.

So that is going to wrap it up with this special food summer salmon traybake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!