Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sourdough spelt bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sourdough Spelt bread is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sourdough Spelt bread is something which I have loved my whole life. They’re fine and they look wonderful.

This sourdough spelt bread has a nice taste that only spelt flour can provide. Add a fantastic, crunchy crust and lots of nutrition compared to wheat bread, and you have a winner. My recipe for a healthy and delicious spelt sourdough bread.

To get started with this recipe, we must prepare a few ingredients. You can have sourdough spelt bread using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sourdough Spelt bread:

1. Make ready 2 cups organic stone-grounded spelt floor
2. Prepare 1 cup organic white flour
3. Get 1 cup homemade sourdough starter
4. Prepare 1 Tsp grape molasses
5. Take 1/2 tsp sea salt
6. Get 1.5 cups room temperature water (cool down from boiling water)

How To Make Sourdough Bread (Spelt Or Whole Wheat!) We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small. The process of making sourdough is an amazing journey into what bread was always meant to be. Sourdough has superior taste and health benefits to all other.

Instructions to make Sourdough Spelt bread:

1. Mix all dry ingredients together in a big bowl.
2. Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes
3. Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger.
4. Bake 30 min at 400°F in a water bath oven

Wholesome Bread with a Cracked Spelt Soaker. You can halve the recipe to make. Sourdough bread is a great alternative when wanting a healthier bread. If you haven't read my article on sourdough bread, you can read it here: A Healthy Bread That Is Good For You! Before you can make spelt sourdough bread, you need to first, make or obtain a sourdough starter.

So that’s going to wrap it up with this exceptional food sourdough spelt bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!