Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy prawn tempura mummy wrapped in udon noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesy prawn tempura mummy wrapped in udon noodles using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:

1. Take 2 Prawn tempura
2. Make ready 2 sheets Nori seaweed
3. Prepare 30 grams Philadelphia cream cheese
4. Get 1 Boiled udon
5. Get 1 Kombu based mentsuyu (2x concentrate)

Steps to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:

1. Boil the udon but take them out of the boil slightly earlier than what's recommended on the package.
2. Spread the cream cheese on the nori seaweed.
3. Wrap the prawn tempura with the nori seaweed from Step 2.
4. Wrap the prawn with the udon from Step 1 when they've dried slightly and become a bit glutinous. Place on the eyes made with sliced cheese and nori seaweed. Serve with warmed mentsuyu.

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