Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftovers - jeera rice/toasted cumin seeds rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jeera Rice is the simplest rice dish which can be prepared from the left over rice too. Heat the oil in a medium size saucepan over a medium-high heat. Drop in the cumin seeds, and cook until they splutter.

Leftovers - jeera rice/toasted cumin seeds rice is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Leftovers - jeera rice/toasted cumin seeds rice is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftovers - jeera rice/toasted cumin seeds rice:

1. Prepare 2 cups leftover rice (cooled)
2. Make ready 2 tablespoons Ghee (or oil; not butter) -
3. Get to taste Salt
4. Take 1 tablespoon Cilantro (finely chopped)
5. Prepare 2 Green chillies slit lengthwise
6. Take 1 tablespoon Raw and unsalted Cashews (optional)

How to cook Jeera Rice in a stovetop pot? Here soaked basmati rice is fried along with the cumin seeds and whole spices and then cooked with. Keyword: basmati rice, cumin, jeera, rice. In a medium sized sauce pan, heat the ghee over medium heat.

Instructions to make Leftovers - jeera rice/toasted cumin seeds rice:

1. Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low.
2. Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well.
3. Turn off the heat and add the roaster cashews in.

Add the cumin seeds and cook until they sizzle. Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. Jeera Rice or Cumin Rice is a very popular rice side dish in India. You would almost always find it on the menu of your favorite Indian restaurants too.

So that is going to wrap this up with this special food leftovers - jeera rice/toasted cumin seeds rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!