Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, bombay potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bombay Potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bombay Potatoes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have bombay potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bombay Potatoes:

1. Prepare 1 waxy potatoes chopped to 2 inch cubes
2. Take 1 chopped onion
3. Get 1 chopped garlic
4. Prepare 1 tbsp curry paste (see my chicken curry recipe or use Pataks Rogan Josh paste)
5. Get 2 chopped tomatos
6. Get 1 dash of tomato puree
7. Take 1 garden peas
8. Make ready 1 chopped chillis red and green
9. Prepare 1 tsp wholegrain mustard
10. Take 1 Fresh coriander to garnish

Instructions to make Bombay Potatoes:

1. boil the potatoes and set aside.
2. Heat a dash of olive oil in a saucepan. Add the chopped garlic and onion. Heat for 2 minutes. Add the chopped tomato, chillies, curry paste (my chicken curry recipe contains the recipe for a basic curry paste, or for convienience a jar of Pataks or Sharwoods curry paste, I use Rogan Josh or Jalfrezi, its concentrated so a tbsp is all that is usually needed). Add the peas, wholegrain mustard and tomato puree also and simmer for 5 minutes on high.
3. Add the potatoes, stir well and simmer on low for a further 5 minutes. Garnish with fresh coriander. Serve!

So that’s going to wrap it up for this special food bombay potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!