Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, medjool date-cranberry spelt scone. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cherry Tomato Chicken. flour, Italians seasoning, salt, pepper, olive oil, boneless skinless chicken thighs, cherry tomatoes halved, medjool dates chopped Medjool Date-Cranberry Spelt Scone Medjool dates are naturally very sweet and soft, they are perfect for scones. Place orange juice, half and half, and egg in a large bowl. Add cranberries and Medjool dates and stir to combine.

Medjool Date-Cranberry Spelt Scone is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Medjool Date-Cranberry Spelt Scone is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have medjool date-cranberry spelt scone using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Medjool Date-Cranberry Spelt Scone:

1. Take 1 1/2 Cup Organic Spelt flour
2. Get 1.5 Tsp Organic Turbinado sugar
3. Prepare 1/2 Can Organic Full Fat Coconut Milk
4. Prepare 1/2 tsp salt
5. Prepare 2 tsp Baking powder
6. Make ready 1/4 Cup coconut flakes
7. Make ready 3/4 cup chopped Medjoor date mixed with dried cranberries in 2 to1 ratio
8. Make ready 1 Tsp Raw apple cider vinegar

In a large bowl, mix spelt flour, baking powder and salt. Rub in the butter until the mixture resembles breadcrumbs. Dust a baking tray with a little flour. Add the flour/s and rapadura to a medium size bowl and sift in the baking powder and baking soda.

Steps to make Medjool Date-Cranberry Spelt Scone:

1. Blend 1/4 cup coconut flakes into flour, but do not over blend
2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder.
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
6. Bake 15 minutes and serve hot.

Category Archives: spelt flour nutmeg medjool date scones. These scones have medjool dates and fresh nutmeg, but the recipe can be easily adapted - it's the template for any scone I make, my go-to dump and stir scone recipe. These scones are made with spelt flour and sweetened with dates and honey. Baking with alternative flours (f.e. teff, almond meal, brown rice flour and other various sprouted flours) is a new thing for me, mostly because they are hard to find on the island we live on. Spelt Flour Scones are tender with a light nutty flavor.

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