Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, fenugreek seeds pickle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fenugreek seeds pickle is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Fenugreek seeds pickle is something which I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have fenugreek seeds pickle using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fenugreek seeds pickle:

1. Take 1 cup Fenugreek seeds
2. Take 10-12 dates
3. Make ready 1/2 cup raisins
4. Take 1/2 cup jaggery
5. Make ready 2 tsp sugar
6. Prepare 1/4 cup turmarind pulp
7. Prepare 1 tsp lemon juice
8. Make ready 1 red chilli whole
9. Make ready 1 red chilli powder
10. Make ready 1/2 tsp turmeric powder
11. Take to taste Salt
12. Prepare 1/4 tsp cumin seeds
13. Take 1/4 tsp fennel seeds
14. Make ready 1 tsp oil

Fenugreek seeds, a lesser known spice from the pea family, are often used to enhance flavor in Indian curries, breads, and meats. Fenugreek or methi seeds, long used in India and other areas for health benefits, have spread across the world as alternative medicine. Fenugreek is the seed of the Trigonella foenum-graecum plant species most commonly used as a A Modern Herbal. India - curry daals, vegetable dishes, pickles and.

Steps to make Fenugreek seeds pickle:

1. Keep Fenugreek seeds in a wet towel for 2 days it will become sprouts. Pressure cook or steam the sprouts with little water up to 2 whistles.
2. Heat oil in a pan, add cumin seeds, fennel seeds and red chilli. When arome arise add boiled Fenugreek sprouts.Cook for 2 mins while add rest of spices.
3. Add chopped dates and raisins into it and keep stirring. If dates are fresh then directly chopped, but if it is not then soaked into water and then chopped.
4. Add turmarind pulp into it followed by jaggery. Cook for untill Jaggery melts.
5. At last add sugar and keep stirring untill sugar melts and all spices blends well. Add lemon juice before put off flame.
6. Serve hot or stored it into a airtight container for a week.

Fenugreek seeds contain a good amount of dietary fiber. The fiber content of fenugreek also contains non-starch polysaccharides (NSP) including mucilage, saponins. Fenugreek or Methi Seeds, come from a plant that is known for its use as herb. fenugreek seed fenugreek seed extract cumin seeds spice different types of fenugreek seeds fenugreek capsules fenugreek oil fenugreek seeds organic black fenugreek seed fenugreek. Find fenugreek seeds stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that is going to wrap this up with this special food fenugreek seeds pickle recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!