Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, corn tempura fritters. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Corn Tempura Fritters is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Corn Tempura Fritters is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have corn tempura fritters using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Corn Tempura Fritters:

1. Take 1 Corn on the cob
2. Prepare To coat the corn kernels:
3. Make ready 1 1/2 tbsp Tempura flour
4. Take The batter:
5. Get 1 Tempura flour
6. Prepare 1 Water
7. Take To finish:
8. Prepare 1 dash Salt

Steps to make Corn Tempura Fritters:

1. Scrape the corn off the cob with a knife.
2. Coat with the tempura flour.
3. Mix the additional tempura flour with water to prepare the batter.
4. Mix the flour-coated corn with the batter.
5. Slide spoonfuls of the batter and corn in hot oil.
6. Do not ever tough the fritters right after they've entered the oil or they'll just fall apart into tiny bits. When the batter is crispy, the fritters are done.
7. Sprinkle with a little salt and enjoy.

So that is going to wrap this up with this special food corn tempura fritters recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!