Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mutton with lotus seeds. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

One is main dish made with mutton. This is one of #Pakistani Food Recipes, #Indian Recipes, Pakistani Dishes, Chinese Recipe on Lotus Food Gallery Channel. Eid-ul-Azha namkeen boti bbq Recipes- bakra eid.

Mutton with lotus seeds is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mutton with lotus seeds is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mutton with lotus seeds using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutton with lotus seeds:

1. Prepare 500 grams mutton
2. Prepare 2 onions
3. Take 1/2 cup yogurt
4. Get 2 tbsp ginger -garlic paste
5. Make ready 1 tsp red chilli powder
6. Make ready 1/4 tsp turmeric powder
7. Take 2 tbsp coriander powder
8. Take 1 tsp garam masala powder
9. Get 1 pinch mace powder
10. Get Wholegaram masala:
11. Take 6 pepper corns
12. Make ready 2 green cardemoms
13. Prepare 1 "cinnamon stick
14. Prepare 4 cloves
15. Make ready 1 tsp cumin seeds
16. Make ready 2 bay leaves
17. Make ready 1/2 cup ghee +2tbsp
18. Take to taste Salt
19. Get 1 tsp kewra water
20. Make ready 1 cup lotus seeds

Lotus is a herbaceous perennial, belonging to Nelumbonaceae family of aquatic plants. Easy recipe for Candied Lotus Seeds (Mut Hat Sen), a delicious confection enjoyed during Lunar New Year / Tet. These sugar-coated morsels are so Purchase dried lotus seeds at an Asian grocery store. They're usually stocked with other dried food products.

Instructions to make Mutton with lotus seeds:

1. Marinate mutton in yogurt,salt and all powdered spices exept mace powder.Marinate for 30 minutes.
2. Heat ghee in a heavy bottomed vessel, add whole garam masala, fry sliced onion till golden brown.
3. Add marinated mutton, cover and cook till water dries.Add 2 cups water,cover and cook on low-medium heat for 40-45 minutes.
4. Check wether mutton is cooked or not,if required cook for more few minutes.
5. Add mace powder,mix.
6. Heat 2 tbsp ghee in a pan,fry lotus seedsfor 5 minutes.Add to mutton.Add kewra water also.Mix,cover and leave for 5 minutes.
7. Serve with naan.

If your store has an herbal section, this. Lotus Seeds, Makhana used in Indian Desserts. Yes, the makahnas work well in Indian desserts. Rich in protein and calcium, makhana or fox-nut combines Lotus Seeds, Makhana used in Indian Sabzis. Makhanas are easy to use in Indian Sabzis also.

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