Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sautéed water spinach & tofu (tumis kangkung & tahu). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sautéed water spinach & tofu (tumis kangkung & tahu) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

1. Make ready Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
2. Get Tofu (cut into small cubes)
3. Take Sliced thai chili
4. Get Sliced shallots
5. Make ready Sliced garlic
6. Get Sliced tomatoes
7. Get leaves Bay
8. Prepare Chicken powder
9. Make ready to taste Salt
10. Prepare Oil

Instructions to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

1. Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
2. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
3. Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
4. Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
5. HappyCooking!

So that’s going to wrap it up with this special food sautéed water spinach & tofu (tumis kangkung & tahu) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!