Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, plain and simple! bitter melon tempura. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Plain and Simple! Bitter Melon Tempura is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Plain and Simple! Bitter Melon Tempura is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have plain and simple! bitter melon tempura using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Plain and Simple! Bitter Melon Tempura:

1. Make ready 1 Bitter melon
2. Get 1 Tempura flour
3. Make ready 1 Salt (optional)

Steps to make Plain and Simple! Bitter Melon Tempura:

1. Slice the bitter melon with seeds and pith intact into 1 cm rings. For those who prefer to remove the bitterness, soak in water first.
2. After soaking, the water will remain in the pith, so thoroughly pat dry excess water. Add salt to the tempura flour to make a stiff batter.
3. Deep fry to a crisp, and serve! Since they are already salted, you can munch on them as is.
4. The seeds are edible. They will become nice and crunchy.

So that is going to wrap it up with this special food plain and simple! bitter melon tempura recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!