Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick midweek mashed potatoes 🥔. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hi and welcome to "THE DACIAN WOLF" channel! "Oven baked trout with mashed potatoes and celery" is a simple to make and a delicious meal for you. Place potatoes into a large pot and cover with salted water; bring to a boil. Mashed potatoes in minutes are a delicious and satisfying solution for time-pressed cooks.

Quick Midweek Mashed Potatoes 🥔 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Quick Midweek Mashed Potatoes 🥔 is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook quick midweek mashed potatoes 🥔 using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick Midweek Mashed Potatoes 🥔:

1. Make ready White potatoes suitable for mashing (Fluffy not waxy)
2. Get Good quality olive oil
3. Make ready White pepper
4. Get Salt

Mashed potatoes are pretty easy to make, but the process can be a little annoying with boiling a My family prefers either red potatoes or Yukon golds, but feel free to use the type you would like. On this day we were in the mood for some garlic. Mashed potatoes are begging for salt and pepper. Potatoes need a lot of salt—go heavy!

Steps to make Quick Midweek Mashed Potatoes 🥔:

1. Peel the potatoes and cut into chunks. The smaller the chunks the quicker it cooks, although I think larger chunks often give a better end texture).
2. Submerge the potatoes in boiling water, add a pinch of salt and boil gently for 30 minutes or until a knife slides cleanly through them. I set a timer so I don’t forget about them!
3. Drain the potatoes into a sieve then sit the sieve of potatoes on top of the hot saucepan to allow the heat and steam to dry them.
4. When dry, put them back into the saucepan and add a glug of olive oil. How much you use depends on how much you’ve made, I used about a tbsp here.
5. Use a potato masher to mash the potatoes. Keep going until you have all the lumps out as best as possible. Now season here with a pinch of salt and pepper, tasting to make sure it’s got enough.
6. You can serve with a drizzle more of the oil if it’s a nice quality one.

This will help bring out their buttery flavor and ensure they don't taste We're obsessed with loaded mashed potatoes—who isn't?!—so we totally encourage you to stir in shredded cheddar or Parmesan, cooked. Mashed potatoes are one of the easiest no-recipe dishes we know. It's the simplest thing in the world to make up a batch for just one person, or two, or three. And if you're cooking Thanksgiving dinner for just two, you can easily whip up mashed potatoes without making a Thanksgiving-sized pot-full. I love making mashed potatoes in my Instant Pot (Amazon affiliate) because it is so easy!

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