Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp, edamame, and corn tempura fritters. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp, Edamame, and Corn Tempura Fritters is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shrimp, Edamame, and Corn Tempura Fritters is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook shrimp, edamame, and corn tempura fritters using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp, Edamame, and Corn Tempura Fritters:

1. Get 1 Vegetable oil
2. Prepare 100 grams Peeled shrimp
3. Make ready 50 grams Edamame or fava beans
4. Make ready 40 grams Corn kernels
5. Make ready 50 grams Tempura flour
6. Take 75 ml Water

Steps to make Shrimp, Edamame, and Corn Tempura Fritters:

1. Prep the peeled shrimp, edamame, and corn.
2. Heat the frying oil. Mix up the tempura flour following the package instructions. Add the shrimp, edamame and corn, and deep fry tablespoons of the batter.
3. This is how they look cut open. The green, yellow and red is colorful.
4. I used this type of vegetable-fruit oil. It worked very well! The tempura fritters were light and crispy.

So that is going to wrap it up with this exceptional food shrimp, edamame, and corn tempura fritters recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!