Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted vegetable soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Vegetable Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Roasted Vegetable Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Vegetable Soup:

1. Take 1 pound tiny baby carrots
2. Get 4 cups chopped celery or sub with fennel
3. Get 2 cups whole kernel corn
4. Get 1 large turnip root
5. Take 2 medium sized Yukon gold potatoes
6. Prepare 1 pound Enokitake or Enoki mushrooms
7. Make ready 1/2 large onion
8. Prepare 1 quart vegetable juice drink like V-8
9. Make ready As needed salt
10. Prepare As needed extra virgin olive oil
11. Get To taste ground black pepper

Instructions to make Roasted Vegetable Soup:

1. Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
2. Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
3. Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
4. When trimmed add to the soup with the vegetable drink
5. Slow simmer covered for 40 minutes.

So that’s going to wrap this up for this exceptional food roasted vegetable soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!