Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tempura crumbs and sakura shrimp rice balls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tempura Crumbs and Sakura Shrimp Rice Balls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tempura Crumbs and Sakura Shrimp Rice Balls is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tempura crumbs and sakura shrimp rice balls using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tempura Crumbs and Sakura Shrimp Rice Balls:

1. Get 150 grams Plain cooked rice
2. Get 1 tbsp Tempura crumbs
3. Take 1/2 tablesppon Sakura shrimp - tiny dried shrimp
4. Make ready 3 grams Shio-kombu
5. Take 3 leaves Green shiso leaves
6. Prepare 2 grams Bonito flakes
7. Get 1 Sesame seeds

Steps to make Tempura Crumbs and Sakura Shrimp Rice Balls:

1. Cut the shiso into thin strips. Mix all ingredients with warm rice.
2. Finished.

So that’s going to wrap it up for this special food tempura crumbs and sakura shrimp rice balls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!