Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice kibbeh 2. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rice Kibbeh 2 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Rice Kibbeh 2 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice Kibbeh 2:

1. Prepare 12 Frozen rice kibbeh
2. Make ready Can tomatoes sauce
3. Take 5 pound Lamb chop
4. Take 1 Onion chopped
5. Make ready 3 turnip chopped bite size
6. Prepare 2 cups Swiss chard chopped
7. Get Head garlic chopped half
8. Take 1 tablespoon each
9. Prepare cloves Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom
10. Prepare 8 cups warm water

Steps to make Rice Kibbeh 2:

1. Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour
2. Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes
3. Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy

So that is going to wrap this up for this exceptional food rice kibbeh 2 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!