Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, potatos bravas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Potatos Bravas is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Potatos Bravas is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have potatos bravas using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Potatos Bravas:

1. Make ready For Sauce
2. Get 1 (15 ounces) can rotel tomatos with chilis
3. Take 1 tablespoon butter
4. Get 1 small onion, chopped
5. Prepare 2 garlic cloves, chopped
6. Get 1 jalapeno, seeds removed and chopped
7. Make ready 1 teaspoon granulated sugar
8. Make ready to taste salt and pepper
9. Make ready 1/2 teaspoon sriracha seasonung
10. Take 1/4 cup heavy cream
11. Prepare 2 tablespoons marscapone cheese
12. Get 1/4 cup fresh grated romano cheedr
13. Make ready 2 tablespoons shredded Swiss cheese
14. Get 2 tablesoons each fresh basil and patsley, chopped
15. Get For Potatoes
16. Make ready 4 large yellow or red potatoes
17. Make ready to taste salt and pepper
18. Make ready oil for frying

Steps to make Potatos Bravas:

1. Make sauce. Melt butter in a skillet and soften onion, garlic and jalapeno
2. Add tomatoes, salt and pepper, sriracha and sugar and cook until juices start to thicken
3. Add cream, marscapone and cook until a sauce is formed, just a few minutes or so and Swiss cheese and Romano off heat and stir in
4. Cool slightly. Then add to a food processor and puree. Add basil and parsleyl This can be made a day ahead, refrigerate tostore
5. For The Potatoes
6. Bring a large pot of boiling salted water or chicken stock to a boil
7. Meanwhile using an apple corer make a well in the center of the potatoe. Don't go all the way through.
8. Peel potato
9. Blanched potato in the boiling water until just tender, don't overcook so it keeps its shape. Remove and pat dry
10. Heat oil in a dutch oven and fry potatos in batches until crisp and golden. Carefully remove to drain
11. Uht
12. Fill.centers with warmed sauce passing extra sauce on the sidw

So that’s going to wrap this up for this exceptional food potatos bravas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!