Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade oil sardines. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Homemade Oil Sardines is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Homemade Oil Sardines is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have homemade oil sardines using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Oil Sardines:

1. Prepare 200 grams Japanese sardines
2. Get 2 clove Garlic
3. Prepare 10 peppercorns Pepper
4. Get 2 Red chili pepper
5. Prepare 2 sprigs Rosemary
6. Make ready 3 Bay leaf

Steps to make Homemade Oil Sardines:

1. Prepare the sardines. If they are small, you only have to remove the head, tail, and scales. The ones shown in the photo above were filleted.
2. Soak the sardines from Step 1 in the salted water for 2 hours.
3. Remove the seeds from the chili pepper, before slicing it into thin rounds. Slice the garlic. Crush the pepper pods.
4. Remove the sardines in Step 2 from the water and pat dry with a paper towel.
5. Add Steps 3 + 4 to a pot and pour in the olive oil until the sardines are covered.
6. Simmer on low heat for 10 minutes. Cook over low heat so that the sardines don't move around.
7. Pour into a jar to store. The sardines will fall apart easily, so handle them with care. You can eat them right away, but if you wait 2-3 days the flavors will blend and make it even more delicious.

So that’s going to wrap it up for this exceptional food homemade oil sardines recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!