Recipe of Perfect Watery Okro soup garnished with prawn, pomo, stock fish and beef

Watery Okro soup garnished with prawn, pomo, stock fish and beef
Watery Okro soup garnished with prawn, pomo, stock fish and beef

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, watery okro soup garnished with prawn, pomo, stock fish and beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Watery Okro soup garnished with prawn, pomo, stock fish and beef is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Watery Okro soup garnished with prawn, pomo, stock fish and beef is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook watery okro soup garnished with prawn, pomo, stock fish and beef using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Watery Okro soup garnished with prawn, pomo, stock fish and beef:
  1. Get Beef
  2. Prepare okro
  3. Prepare leaf ugu
  4. Prepare prawns
  5. Make ready pomo
  6. Get pepper
  7. Get salt
  8. Make ready water
  9. Take crayfish
  10. Make ready stock fish
  11. Get knorr
Instructions to make Watery Okro soup garnished with prawn, pomo, stock fish and beef:
  1. Wash your meat and pomo properly with salt.
  2. Add to pot and add onions, pepper, salt and knorr then allow to steam…
  3. After 5min of steaming, add water to the meat to allow it cook. Allow it cook for atleast 35min as you keep check on the meat texture.
  4. Wash you ugu leaf and blend with a knife then keep aside, wash okro, blend with a knife and keep aside too
  5. Wash your stock fish and add to the meat as it continues to boil
  6. Wash prawn and pour into a pot, take out of the meat stock and add to the prawns, allow it cook for 15mins…then pour back into the meat check the meat to make sure it is chewable…..
  7. Add you already grated okro
  8. Add ugu leaf and stair the whole mixture properly
  9. Added crayfish and allow to cook for 3min then your okro is ready…šŸ˜‰

So that’s going to wrap this up with this special food watery okro soup garnished with prawn, pomo, stock fish and beef recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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