Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shishito peppers and fish sausage tempura. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shishito Peppers and Fish Sausage Tempura is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shishito Peppers and Fish Sausage Tempura is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook shishito peppers and fish sausage tempura using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shishito Peppers and Fish Sausage Tempura:
- Get 8 Shishito peppers
- Take 2 Fish sausage
- Take 1 Tempura flour
- Make ready 1 Water
Steps to make Shishito Peppers and Fish Sausage Tempura:
- Remove the stems and halve the shishito. Cut the fish sausage to the same length as the shishito. Cut the fish sausage in half if it's thick. Dust with tempura flour.
- In oil heated to 340F/170C, deep fry for 1.5-2 minutes. If using an electrical stove, the oil may spatter, so use a paper towel as a shield to protect yourself
- I recommend serving these with salt. Children will like them with ketchup (just a little).
So that’s going to wrap it up with this special food shishito peppers and fish sausage tempura recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
