Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, tanuki tempura crumbs chikuwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tanuki Tempura Crumbs Chikuwa is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tanuki Tempura Crumbs Chikuwa is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook tanuki tempura crumbs chikuwa using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tanuki Tempura Crumbs Chikuwa:

1. Make ready 5 stick Chikuwa
2. Get 1 Tempura crumbs, Japanese leeks
3. Prepare 1 heaping teaspoon Mentsuyu
4. Make ready 1 slice Easy melting cheese

Steps to make Tanuki Tempura Crumbs Chikuwa:

1. Add equal amounts of finely chopped Japanese leeks and tempura crumbs to a bowl.
2. Toss with mentsuyu.
3. Slice the chikuwa vertically, and stuff in the mixture from Step 2.
4. Transfer to a sheet of aluminum foil, and top with cheese.
5. Cook in a toaster oven until golden brown, and they are done.

So that is going to wrap this up with this special food tanuki tempura crumbs chikuwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!