Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egyptian meat plate with potato. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egyptian meat plate with potato is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Egyptian meat plate with potato is something that I have loved my whole life. They’re nice and they look fantastic.

Put chopped meat in hot olive oil. Remove when it gets a brown color. This is a famous home made main dish in Egypt, it is known as the famous Egyptian recipe for potato cooked in the oven.

To get started with this particular recipe, we must prepare a few components. You can have egyptian meat plate with potato using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egyptian meat plate with potato:

1. Take 500 grams Meat (veal or lamb)
2. Take 1 kg potatoes
3. Make ready 2 tbsp olive oil
4. Prepare 1 chopped onion
5. Get 1/2 garlic
6. Make ready 2 tsp salt
7. Prepare 1 tsp black pepper
8. Make ready 1 tsp ginger
9. Get 1 tsp saffron
10. Get 1 tsp coriander
11. Get 2 tbsp tomato paste

Bakery and brewery The Egyptians ate a low-fat, high-fiber diet with a lot of grains. They ate a variety of plant oils and fats Tombs with mummies were often packed with food such as snails for the afterlife. C. and around that time India. Photo "Meat plate with potatoes" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Steps to make Egyptian meat plate with potato:

1. Put chopped meat in hot olive oil
2. Remove when it gets a brown color
3. Put chopped onion instead
4. Add salt- chopped Garlic - Ginger- Coriander - Saffron - Tomato Sauce
5. Put back the meat + Soup or water
6. Put chopped potato pieces after 60/80 minutes
7. Leave it for another 20-30 minutes
8. Finish with fresh Parsley

Egyptian Moussaka: a Family Recipe: Grilled eggplant, roasted garlic, and thick meat sauce all come together to make a dish that has been passed down in my family for generations. Use a potato masher to mince the meat as it cooks, making sure to continuously press the masher into the meat. Potatoes stuffed with minced meat in cream souce. Roasted Chicken Breast and Mashed Potatoes with Spinach Sauce in White Plate. top view. Meat plate with potatoes and souce.

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