Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, acorn squash soup & toasted seeds. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Acorn Squash Soup & Toasted Seeds is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Acorn Squash Soup & Toasted Seeds is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:

1. Prepare 2 acorn squash (skin on)
2. Prepare 1 yellow onion
3. Make ready 2 cloves garlic
4. Prepare 2 tbsp salt
5. Take 2 tbsp pepper
6. Make ready Dash cayenne pepper
7. Prepare 1 tsp thyme
8. Get 1 tsp cinnamon
9. Take 1 tbsp honey
10. Get 16 oz chicken stock (use vegetable stock for vegan)
11. Get 16 oz water
12. Prepare 1 pint heavy whipping cream (leave out for vegan)

Instructions to make Acorn Squash Soup & Toasted Seeds:

1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
2. Add chicken stock and water and simmer for about 10 minutes.
3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
4. Add whipping cream and serve hot!
5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

So that is going to wrap it up with this special food acorn squash soup & toasted seeds recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!